African, Creole, and Caribbean Cuisine in Liège
Restaurant · Catering · Buffets · Events
The Senegalese Lebou and 'Peul
THE sub-Saharan woman from Senegal
In an old 18th century house in the Noble Rue Roture. Surprising flavours, from elsewhere, and above all gustatory journeys... All of this to make you spend an evening to the rhythm of the perfumes from there.
Ndeye Mour N'diaye is Senegalese and masters her cooking perfectly: acras, moambe chicken, duck with mango, .... it's Africa on the plate.
Menus
Includes Halal and Vegetarian options.
Our Signature Dishes
Pava Cubana
Braised young guinea fowl in a coconut milk and rum sauce, served with bell peppers and mushrooms.Yassa chicken
Chicken served with an onion and lemon sauce, accompanied by rice.Beef Mafé
Beef simmered in peanut sauce, served with rice.Thiep
A rice dish with Senegalese flavors, also available in a vegetarian version.Chicken Moambé
Chicken simmered in a rich sauce with flavors from Central Africa.Lamb Colombo
Slow-cooked lamb with Colombo spices, for an explosion of warm, aromatic flavors.
- Métisses
Rue Roture 70
4020 Liège
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- Wheelchair accessible
- Outdoor seating
- Business attireFamily-friendly